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This simple wine cocktail needs only 3 ingredients and tastes just like sangria, a delicious shortcut when you can't make the real thing.
This simple wine cocktail needs only 3 ingredients and tastes just like sangria, a delicious shortcut when you can't make the real thing.
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Orange-flavored liqueur, lime and cranberry team up with vodka for a sweet-and-sour drink that 's on the pink side!
Orange-flavored liqueur, lime and cranberry team up with vodka for a sweet-and-sour drink that 's on the pink side!
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Get Academy Cocktail Recipe from Food Network
Get Academy Cocktail Recipe from Food Network
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A vodka-based cocktail with a ginger kick, usually provided by ginger beer but here by ginger syrup, the Moscow Mule is typically served in a copper mug. This...
A vodka-based cocktail with a ginger kick, usually provided by ginger beer but here by ginger syrup, the Moscow Mule is typically served in a copper mug. This...
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Get Trio of Margaritas - Ginger, Grapefruit and Tamarind Recipe from Food Network
Get Trio of Margaritas - Ginger, Grapefruit and Tamarind Recipe from Food Network
Ingredients:
white tequila, cointreau, ginger syrup, lime juice, grapefruit juice, orange juice, tamarind, sugar, ginger
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For a pitcher cocktail that both brunch and dinner guests will hanker for, turn to this renowned family recipe for a killer Bloody Mary.
For a pitcher cocktail that both brunch and dinner guests will hanker for, turn to this renowned family recipe for a killer Bloody Mary.
Ingredients:
vodka, tomato juice, tomato, lemon, lime, worcestershire sauce, horseradish, black pepper, hot pepper sauce, celery
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Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs!
Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs!
Ingredients:
mint, cilantro, parsley, red onion, pomegranate, lime juice, lime, jalapeno pepper, serrano pepper, tomato, olive oil
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Get ready for the best fish tacos of your life, made with tequila-marinated, pan-fried tilapia and topped with chipotle crema, limes, and tomato.
Get ready for the best fish tacos of your life, made with tequila-marinated, pan-fried tilapia and topped with chipotle crema, limes, and tomato.
Ingredients:
limes, cilantro leaves, cloves, cumin, salt, black pepper, tequila, mexican crema, chipotle pepper, olive oil, flour tortillas, lettuce, tomato, lime
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These sweet and spicy Hawaiian beef sliders with pineapple, Sriracha cream sauce, and quick-pickled red onions are the perfect appetizers, but you'll want to plan ahead.
These sweet and spicy Hawaiian beef sliders with pineapple, Sriracha cream sauce, and quick-pickled red onions are the perfect appetizers, but you'll want to plan ahead.
Ingredients:
pineapple, ponzu sauce, sugar, sirloin, red onion, jalapeno chile, lime, salt, sour cream, sriracha sauce, oil, garlic, burger buns
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These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
Ingredients:
vegetable oil, onion, jalapeno peppers, broth, ribeye, rice noodles, flour tortillas, chili, bean sprouts, hoisin sauce, thai basil, cilantro, lime
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Get Ginger and Coconut Crusted Jumbo Shrimp Recipe from Food Network
Get Ginger and Coconut Crusted Jumbo Shrimp Recipe from Food Network
Ingredients:
coconut milk, egg, ginger, flour, coconut, jumbo shrimp, cilantro leaves, lime, mango chutney, limes, sugar, cayenne pepper
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breast, ginger, fat, peppers, chicken broth, soy sauce, brown sugar, fish sauce, lime juice, basil, cilantro, scallions, european cucumber