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Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
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Get Broccoli Pesto Recipe from Food Network
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A colorful salad contains grilled fresh corn and roasted bell peppers tossed with heirloom tomatoes and basil in a simple balsamic vinegar dressing.
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Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.
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This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
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Make this sweet potato casserole ahead of time for a satisfying breakfast with layers of turkey sausage, spinach, and seasoned egg whites.
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Ditch the deli meat and spring for juicy steak.
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This is an easy and very tasty way to perk up your mid-week menu, producing a sure win for garlic lovers.
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Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
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This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish.
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Chicken Parm, we've been waiting all summer for you.
cooking.nytimes.com
This recipe is an adaptation of one found in Jamie Oliver's book, “Jamie’s Italy.” It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.