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Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.
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Get Mom's Surf and Turf Recipe from Food Network
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These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
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Get Lamb Chops with Pomegranate Sauce and Saffron Pilaf Recipe from Food Network
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This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
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A recipe for Scotch eggs that uses breakfast sausage and crushed cornflakes to coat the boiled eggs, which are then topped with a maple syrup drizzle.
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Get Bandeja Paisa Recipe from Food Network
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Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.
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Get Original Cuban Sandwich Recipe from Food Network
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These sliders are essentially mini Cuban sandwiches served on sweet Hawaiian rolls with pulled pork, ham, Swiss cheese, and spicy butter.
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This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.