Search Results (12,214 found)
www.allrecipes.com
These tangy/sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling.
These tangy/sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling.
www.allrecipes.com
Cajun seasoning makes these savory potato latkes a little bit different.
Cajun seasoning makes these savory potato latkes a little bit different.
www.allrecipes.com
A peanut butter and jelly sandwich is dipped in a raspberry liqueur-infused batter and pan-fried into a peanut butter and jelly French toast treat.
A peanut butter and jelly sandwich is dipped in a raspberry liqueur-infused batter and pan-fried into a peanut butter and jelly French toast treat.
Ingredients:
peanut butter, mixed berry, challah bread, milk, eggs, sugar, raspberry, vanilla, vegetable oil
www.allrecipes.com
These quick and easy chunky cookies are made with chopped fun-sized candy bars and are the perfect way to use leftover Halloween treats.
These quick and easy chunky cookies are made with chopped fun-sized candy bars and are the perfect way to use leftover Halloween treats.
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Enjoy the rich taste of eggnog in an easy to make pound cake.
Enjoy the rich taste of eggnog in an easy to make pound cake.
www.allrecipes.com
This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.
This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.
Ingredients:
milk, butter, eggs, vanilla, sugar, flour, baking powder, milk chocolate, peanut butter
www.allrecipes.com
Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
www.allrecipes.com
The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
www.allrecipes.com
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
Ingredients:
chorizo sausage, corn tortillas, eggs, milk, pepper, salt, monterey jack, hot pepper sauce, salsa
www.chowhound.com
Meatloaf is nationwide comfort food for college students. Frizzle-fried onions add a twist this popular campus dining fare.(search frizzle fried onions to see...
Meatloaf is nationwide comfort food for college students. Frizzle-fried onions add a twist this popular campus dining fare.(search frizzle fried onions to see...
Ingredients:
beef, onions, bread crumbs, eggs, ketchup, milk, salt, parmesan, black pepper, garlic powder
www.simplyrecipes.com
Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Ingredients:
carrots, milk, saltine cracker, cheddar cheese, onion, butter, salt, cayenne, black pepper, eggs
cooking.nytimes.com
A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats You can use any fruit here instead of — or in combination with — the berries Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix
A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats You can use any fruit here instead of — or in combination with — the berries Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix
Ingredients:
butter, oatmeal, almonds, baking powder, salt, milk, eggs, turbinado sugar, almond extract, nutmeg