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cooking.nytimes.com
One of the most exquisite exploitations of the blackberry is accomplished by teaming it with a little booze and presenting it in a sugar-rimmed martini glass, making what might be called a blacktini The original recipe, from ''The Berry Bible,'' suggests vodka, but I find the complexity of the drink enhanced by the gin's juniper-berry accent I think vodka is dull, actually, but if you like it (most of America seems to), go with God.
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Get Part-Butter/Part-Shortening Easy Pie Dough Recipe from Food Network
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Get Cocoa Biscuits Recipe from Food Network
Ingredients: milk, sugar, flour, cocoa, butter, buttermilk
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Cranberries add color and tangy flavor to a simple apple pie.
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Get Pignolatta Recipe from Food Network
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Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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This flan's signature ingredients are condensed and evaporated milk and almond extract.
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Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce.
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This versatile and delicious sweet creamed corn recipe may be served as a creamy side dish, or topped with bread crumbs and baked into a hot casserole.
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Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.