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Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
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Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.
Ingredients: fusilli, tomatoes, butter, sugar
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Use this baked mixture of cheese, spinach, and tomatoes to fill your pita pockets for a delightful hand-held meal.
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Cook end-of-season green tomatoes with onions, bell peppers, and jalapenos into a big batch of this salsa verde with spicy, pickled flavors.
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Summer’s best tomatoes only need salt, pepper, and good olive oil and vinegar to shine.
Ingredients: tomatoes
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This bruschetta with tomatoes and ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.
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Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
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Zucchini Parmesan, similar to eggplant Parmesan, includes sauteed zucchini in tomato sauce that can be served alongside chicken or fish.
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Get Grilled Tomato Bread with Prosciutto Recipe from Food Network
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Three types of ground meat, aged cheese, and fresh herbs converge for a meatball that's light yet super flavorful.
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Get Roasted Eggplant and Tomato Salad Recipe from Food Network
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Get Grilled Red Pepper-Tomato Sauce Recipe from Food Network