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These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.
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Mint and chocolate meet again in everyone's favorite chocolate cookie.
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This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.
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The bar cookies with dates from this recipes taste just like oatmeal cookies!
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This recipe for drop sugar cookies has been passed down through many generations and is still a favorite to anyone who takes a bite.
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This was my mother's recipe. You may eat it as is or put a fudge frosting on it.
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This recipe makes a very flavorful loaf, the combination of banana and blueberry is amazing. The recipe bakes up 3 mini loaves that are tender and golden brown...
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Spicy molasses cookies with a hint of coffee are baked in long strips, then cut into bars after baking.
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These moist cinnamon-scented pumpkin cookies are a quick and easy alternative to pie and will leave your party guests asking for more.
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My grandmother used to make these and what a favorite they are. As I type this recipe, I see her handwriting and remember those good ole days! These are a delicate, cake like cookie with chocolate frosting. The nuts are optional, if you like them add them. Pecans or peanuts taste just as great as walnuts do.
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Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough.
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Soft chocolaty drop cookies made with zucchini.