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Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make cleanup a breeze.
Ingredients: seafood, salt, beer, white vinegar
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Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
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In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette.
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Brighten your day with this delicious and comforting egg custard.
Ingredients: milk, eggs, sugar, salt, vanilla, nutmeg
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These simple onigiri, Japanese rice balls stuffed with tuna, are a filling, kid-friendly snack that are versatile and easily customized.
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Get Creole Sauce Recipe from Food Network
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Stir some ketchup, tamari sauce, dry mustard, and white pepper together for a quick fix when you have no barbeque sauce.
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If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
Ingredients: apple, white rum, lemon juice, syrup
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Pears simmer with red wine and spices in this light, simple classic.
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Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.