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This dessert was a huge hit when I made it for a family supper. It is easy to make and it is a perfect, light ending to a big meal. Add it to your Thanksgiving...
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Get Garlic and Herb Chicken Pasta Salad Recipe from Food Network
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Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.
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Get PLT - Pancetta, Lettuce and Tomato Sandwich Recipe from Food Network
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Get Puff Pastry Apple and Raisin Strudel Recipe from Food Network
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The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
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A classic French egg, ham, and cheese crêpe recipe.
Ingredients: tip
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Pesto-coated chicken tenders are baked atop rice and blanketed in Parmesan and Alfredo sauce in this quick and easy casserole recipe.
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Spicy chorizo and tiny clams in a tangle of noodles.
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Get Gnocchi with Bacon and Sweet Peas Recipe from Food Network
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Get Big-Batch Meatballs and Red Sauce Recipe from Food Network
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This quinoa salad with huckleberries, toasted sunflower kernels, and chickpeas has a bright flavor thanks to plenty of lemon juice and zest.