Search Results (28,998 found)
www.delish.com
Serving them in little dishes means everyone gets their own, and who doesn't love to dig their spoon into their own cute mini cheesecake?!
Serving them in little dishes means everyone gets their own, and who doesn't love to dig their spoon into their own cute mini cheesecake?!
Ingredients:
graham cracker crumbs, butter, brown sugar, cream cheese, powdered sugar, vanilla, strawberry jam, blueberry jam, strawberries, blueberries
www.allrecipes.com
A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing.
A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing.
Ingredients:
pears, port wine, shallots, garlic, dijon mustard, balsamic vinegar, salad greens, gorgonzola cheese, walnuts
www.allrecipes.com
These beer margaritas get a flavorful twist with the addition of tequila-soaked strawberries!
These beer margaritas get a flavorful twist with the addition of tequila-soaked strawberries!
www.foodnetwork.com
Get Cheeseburger with Garlic Mayo Recipe from Food Network
Get Cheeseburger with Garlic Mayo Recipe from Food Network
www.foodnetwork.com
Get GZ's Mauled Wine (Mulled Wine) Recipe from Food Network
Get GZ's Mauled Wine (Mulled Wine) Recipe from Food Network
Ingredients:
red wine, honey, brandy, lemon juice, cloves, allspice, cinnamon, orange, ginger, star anise
cooking.nytimes.com
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
www.chowhound.com
Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
www.chowhound.com
A classic teriyaki salmon recipe, cooked on the grill.
A classic teriyaki salmon recipe, cooked on the grill.
Ingredients:
soy sauce, mirin, brown sugar, ginger, cloves, salmon, zucchini, green onions, sesame seeds
www.delish.com
Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.
Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.
Ingredients:
chicken breast, fat, green onion, parmesan cheese, lemon juice, bread, romaine lettuce, tomato, mozzarella cheese
www.allrecipes.com
Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!
Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!
Ingredients:
pineapple, red bell pepper, green bell pepper, corn kernels, black beans, onions, peppers, orange juice, cilantro, cumin
www.allrecipes.com
Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.
Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.
Ingredients:
water, quinoa, olive oil, rosemary, zucchini, mozzarella cheese, black beans, parmesan cheese, eggs, egg whites, white pepper
www.foodnetwork.com
Get Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze Recipe from Food Network
Get Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze Recipe from Food Network
Ingredients:
cornish hens, garam masala, canola oil, shallots, ginger, chili, chicken stock, black peppercorns, maple syrup, tamarind