Search Results (25,778 found)
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A recipe for savory grilled chicken coated with a smoky and sweet barbecue sauce made with bacon and bourbon.
A recipe for savory grilled chicken coated with a smoky and sweet barbecue sauce made with bacon and bourbon.
Ingredients:
bacon, red onion, garlic, ketchup, cider vinegar, brown sugar, worcestershire sauce, bourbon, molasses, chili powder, smoked paprika, mustard, chicken breasts, vegetable oil
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Get Hamentashen Recipe from Food Network
Get Hamentashen Recipe from Food Network
Ingredients:
flour, baking powder, salt, vegetable oil, eggs, sugar, lemon, juice, orange, brandy, egg, raisins, poppy seeds, milk, honey, beaten egg
cooking.nytimes.com
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
Ingredients:
grapeseed oil, roast turkey, white onion, cloves, ginger, serrano chile, beefsteak tomato, peas, turmeric, garam masala, lime, potato rolls, butter, red onion
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey thighs, stale bread, water, onion, scallions, egg, sausage meat, salt, black pepper, thyme leaves, canola oil, tomato juice, dry white wine
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Smoky sausage and chicken star in this classic.
Smoky sausage and chicken star in this classic.
Ingredients:
chicken, chicken broth, water, cajun, salt, vegetable oil, flour, yellow onion, garlic, green bell pepper, celery, bay leaf, tomatoes, okra, andouille sausage
www.delish.com
Wildly flavorful and easy homemade curry that'll have you ditch your take-out menu after 1 bite.
Wildly flavorful and easy homemade curry that'll have you ditch your take-out menu after 1 bite.
Ingredients:
coconut oil, shrimp, onion, cloves, garam masala, salt, curry powder, chili powder, coconut milk, tomato paste, can chickpeas, cornstarch, water, cilantro, rice
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Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network
Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network
Ingredients:
butter, canola oil, country bread, kale, eggs, chicken stock, goat cheese, parsley leaves, sage, honey, bacon, carrots, celery, spanish onion, cloves
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Get Chocolate Pastel Easter Cake with a Chocolate Vermicelli Nest Recipe from Food Network
Get Chocolate Pastel Easter Cake with a Chocolate Vermicelli Nest Recipe from Food Network
Ingredients:
vegetable oil, vermicelli noodles, chocolate, flour, baking soda, baking powder, salt, butter, sugar, cocoa, vanilla, eggs, milk, confectioners sugar
cooking.nytimes.com
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
Ingredients:
raisins, water, unprocessed bran, seeds, whole wheat flour, flour, baking powder, baking soda, salt, eggs, canola oil, agave syrup, molasses, buttermilk, vanilla
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Get Teriyaki Chicken with Soba Recipe from Food Network
Get Teriyaki Chicken with Soba Recipe from Food Network
Ingredients:
soba noodles, chicken stock, soy sauce, mirin, dry sherry, sugar, worcestershire sauce, ginger, cloves, cooking oil, chicken breasts, peppers, scallions
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Get Badal Jaam Recipe from Food Network
Get Badal Jaam Recipe from Food Network
Ingredients:
yogurt, lemon juice, cloves, salt, cilantro leaves, globe eggplants, oil, ginger, onion, paprika, tomatoes, cumin seeds, mango, chile
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Get Beef Stroganoff with Beet Creme Fraiche Recipe from Food Network
Get Beef Stroganoff with Beet Creme Fraiche Recipe from Food Network
Ingredients:
juice, sugar, creme fraiche, egg noodles, butter, dill, parsley, filet mignon, steak, canola oil, assorted mushrooms, shallots, cloves, flour, beef stock