Search Results (12,868 found)
www.allrecipes.com
These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner.
These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner.
www.allrecipes.com
This is a delicate white cake. Heavy cream is used instead of butter.
This is a delicate white cake. Heavy cream is used instead of butter.
www.allrecipes.com
This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
Ingredients:
raisins, currants, mixed fruit, cherries, orange, flour, butter, sugar, eggs, baking powder, almonds, corn syrup
www.allrecipes.com
These peanut butter bars taste just like peanut butter cups.
These peanut butter bars taste just like peanut butter cups.
www.chowhound.com
I created this recipe as an easy, grown up. alternative to the traditional banana split. The combination of mocha java ice cream, bananas and the chopped chocolate...
I created this recipe as an easy, grown up. alternative to the traditional banana split. The combination of mocha java ice cream, bananas and the chopped chocolate...
www.allrecipes.com
These moist and fluffy vegan chocolate cupcakes are enhanced by the matcha icing that tops them and the natural green color makes them perfect for Halloween.
These moist and fluffy vegan chocolate cupcakes are enhanced by the matcha icing that tops them and the natural green color makes them perfect for Halloween.
Ingredients:
flour, sugar, cocoa, baking powder, instant espresso, baking soda, salt, almond milk, canola oil, apple cider vinegar, vanilla, confectioners sugar, green, almond extract
cooking.nytimes.com
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
Ingredients:
flour, cocoa, salt, baking soda, brown sugar, sugar, butter, vanilla, brewed espresso, eggs, chocolate chips, egg
www.foodnetwork.com
Get Easter Cupcakes with White Chocolate Frosting Recipe from Food Network
Get Easter Cupcakes with White Chocolate Frosting Recipe from Food Network
Ingredients:
chocolate chips, vegetable shortening, cream cheese, orange juice, vanilla, confectioners sugar, flour, baking powder, salt, butter, sugar, egg, egg yolks, sour cream, orange
www.chowhound.com
A recipe for old-fashioned baked apples filled with granola streusel.
A recipe for old-fashioned baked apples filled with granola streusel.
www.foodnetwork.com
Get Chocolate and Espresso Layer Cake with Peanut Butter Icing Recipe from Food Network
Get Chocolate and Espresso Layer Cake with Peanut Butter Icing Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, buttermilk, espresso, coconut oil, vanilla, eggs, cream cheese, butter, peanut butter, powdered sugar, peanuts
www.chowhound.com
This was a recipe created from 3 other recipes and entered in the SF Food Wars mini cupcake competition. Not only did it win 1st place but it also won photographer...
This was a recipe created from 3 other recipes and entered in the SF Food Wars mini cupcake competition. Not only did it win 1st place but it also won photographer...
Ingredients:
rice milk, apple cider vinegar, sugar, canola oil, vanilla, flour, cocoa, baking soda, baking powder, salt, butter, cream cheese, powdered sugar, chocolate chips, fruit, blueberries
www.chowhound.com
How low can you go?! This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late—...
How low can you go?! This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late—...
Ingredients:
peanuts, salt, baking soda, grapeseed oil, syrup, arrowroot, agave nectar, vanilla, dark chocolate