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cooking.nytimes.com
On her nights off, Amanda Cohen, the chef at Dirt Candy in Manhattan, uses up the white takeout containers full of rice that accumulate in her fridge by making vegetable fried rice (see the recipe here) To ward off blandness, she stocks her freezer in advance with flavor bombs: small, dark green ice blocks of garlic, ginger, cilantro, parsley and other ingredients, frozen in ice cube trays When the rice and vegetables are hot in the pan and ready for a boost, you simply melt a flavor cube or two in the mix and let the rice take on a tasty coat of green.
On her nights off, Amanda Cohen, the chef at Dirt Candy in Manhattan, uses up the white takeout containers full of rice that accumulate in her fridge by making vegetable fried rice (see the recipe here) To ward off blandness, she stocks her freezer in advance with flavor bombs: small, dark green ice blocks of garlic, ginger, cilantro, parsley and other ingredients, frozen in ice cube trays When the rice and vegetables are hot in the pan and ready for a boost, you simply melt a flavor cube or two in the mix and let the rice take on a tasty coat of green.
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Get Prosciutto Bruschetta Recipe from Food Network
Get Prosciutto Bruschetta Recipe from Food Network
www.delish.com
Who wants to deal with rolling out pizza dough when you can use store-bought naan?
Who wants to deal with rolling out pizza dough when you can use store-bought naan?
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Get Quick Fix Crostini with White Beans Recipe from Food Network
Get Quick Fix Crostini with White Beans Recipe from Food Network
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Get Prosciutto and Melon Soup Recipe from Food Network
Get Prosciutto and Melon Soup Recipe from Food Network
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Get Avocado and White Bean Dip Recipe from Food Network
Get Avocado and White Bean Dip Recipe from Food Network
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Get Freshly "Canned" Tomato Sauce Recipe from Food Network
Get Freshly "Canned" Tomato Sauce Recipe from Food Network
cooking.nytimes.com
Here is a simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days, you will use aluminum foil) Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking When the time for dinner comes, you can steam, grill, roast or pan-grill the packages — though our testing shows roasting is easiest
Here is a simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days, you will use aluminum foil) Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking When the time for dinner comes, you can steam, grill, roast or pan-grill the packages — though our testing shows roasting is easiest
www.allrecipes.com
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.
www.allrecipes.com
This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.
This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.
Ingredients:
peanut oil, onion, red bell pepper, ginger, cloves, chile, coconut milk, cherrystone clams, chicken broth, lime, fish sauce, brown sugar, basil, shrimp
www.allrecipes.com
This quick and easy soup is made by combining packaged tortellini and frozen spinach in chicken broth seasoned with dried basil and garlic powder.
This quick and easy soup is made by combining packaged tortellini and frozen spinach in chicken broth seasoned with dried basil and garlic powder.