Search Results (11,465 found)
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A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
Ingredients:
hoisin sauce, water, sambal oelek, oyster sauce, mushroom, sesame oil, sugar, salt, vegetable oil, ginger, fried tofu, jicama, shiitake mushrooms, red bell pepper, lettuce, sesame seeds
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Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
Ingredients:
honey, worcestershire sauce, flavoring, ginger, cloves, habanero peppers, peppers, horseradish, bone removeds
www.delish.com
Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
Ingredients:
butter, green onions, salt, black pepper, eggs, goat cheese, half and half, sour cream, milk, hot pepper sauce, worcestershire sauce
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Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty.
Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty.
www.delish.com
We upgrade a classic steak quesadilla with a spicy green pepper sauce.
We upgrade a classic steak quesadilla with a spicy green pepper sauce.
Ingredients:
tomatillos, olive oil, lime juice, garlic, cilantro leaves, white onion, skirt steak, flour tortillas, butter
www.foodnetwork.com
Get Pinot Noir, Chanterelle, and Fresh Truffle Sauce Recipe from Food Network
Get Pinot Noir, Chanterelle, and Fresh Truffle Sauce Recipe from Food Network
www.delish.com
Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. We think one can of sardines is just the right amount, but if youre a big fan of the little fish, go ahead and use two.
Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. We think one can of sardines is just the right amount, but if youre a big fan of the little fish, go ahead and use two.
Ingredients:
potatoes, red bell peppers, plum tomatoes, garlic, paprika, cayenne, white wine vinegar, olive oil, salt, black pepper
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I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
www.foodnetwork.com
Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
Ingredients:
phyllo sheets, butter, potatoes, leeks, tomato, chervil, shallots, pinot noir, bay leaf, peppercorns, heavy cream, lemon juice
www.foodnetwork.com
Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breast, ginger, fat, peppers, chicken broth, soy sauce, brown sugar, fish sauce, lime juice, basil, cilantro, scallions, european cucumber
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.