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This new school staple makes you feel super healthy and tastes great!
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Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.
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What a fun way to get your child to eat a salad. First comes the lettuce, cheese and bacon bit in individual bowls. And then comes the decoration - croutons for the eyes and nose and a crescent of tomato for the mouth.
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Full of flavor but light on calories, this fresh herb salad can be used to top just about anything, from fish to meat to roasted vegetable dishes. Try it with our Silky Cauliflower Soup.
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A cool cucumber salad with low fat dressing that is great for bar-b-ques.
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This pasta salad is made with three kinds of seafood: crab, shrimp, and tuna.
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Hearty kale makes a delicious green salad with sunflower seeds and dried cranberries.
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
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Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious Asian-style salad.
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A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Ingredients: pineapple, apricot, buttermilk
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I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.
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A salad that tastes like a cheeseburger, with lettuce, ground beef, cheese, pickles, ketchup, mustard, and onion. Hamburger bun croutons are a fun addition.