Search Results (4,346 found)
cooking.nytimes.com
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
Ingredients:
bone, fennel fronds, rosemary, sage, garlic, lemon, salt, fennel seed, red pepper flakes, black pepper, olive oil
www.foodnetwork.com
Get BBQ Burger with Pork Recipe from Food Network
Get BBQ Burger with Pork Recipe from Food Network
Ingredients:
beef, grapeseed oil, barbecue sauce, pork, brioche buns, butter, bone, cajun, salt, black pepper, carrots, bay leaves
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Get Jerusalem Artichoke Nicoise Salad with Roasted Chicken Recipe from Food Network
Get Jerusalem Artichoke Nicoise Salad with Roasted Chicken Recipe from Food Network
Ingredients:
bone, pineapple juice, vegetable oil, jerusalem artichokes, green beans, tomatoes, red onion, olives, eggs, olive oil, juice
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley
www.delish.com
This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
Ingredients:
japanese eggplant, yellow squash, zucchini, red bell pepper, fennel bulb, celery, carrot, onion, kale, garlic, chili, basil, marjoram, oregano, olive oil, salt, black pepper, lasagna noodles, plus, ricotta cheese, parmesan cheese, egg, nutmeg, baby spinach, mozzarella cheese
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Get Chicken Flautas with Avocado Cream Recipe from Food Network
Get Chicken Flautas with Avocado Cream Recipe from Food Network
Ingredients:
butter, red onion, jalapeno, garlic, cumin, cayenne pepper, salsa, cilantro leaves, lime, flour tortillas, iceberg lettuce, avocado, sour cream, lime juice
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Get Dishwasher Salmon with a Piquant Dill Sauce Recipe from Food Network
Get Dishwasher Salmon with a Piquant Dill Sauce Recipe from Food Network
Ingredients:
salmon, lemon juice, salt, black pepper, butter, leeks, jalapeno chile, garlic, chicken stock, dill, sour cream
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Get Kale-Potato Enchiladas Verdes Recipe from Food Network
Get Kale-Potato Enchiladas Verdes Recipe from Food Network
Ingredients:
tomatillos, cloves, cilantro, jalapeno, white onion, potatoes, olive oil, onion, kale, butter, mexican crema, monterey jack, tortillas
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Get Spiced Scallop-Zucchini Kebabs Recipe from Food Network
Get Spiced Scallop-Zucchini Kebabs Recipe from Food Network
Ingredients:
cilantro, mint, coconut milk, juice, pepper, garlic, sugar, butter, cumin seeds, coriander seeds, paprika, scallops, zucchini
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Get Uncle Bubba's Seafood Nachos Recipe from Food Network
Get Uncle Bubba's Seafood Nachos Recipe from Food Network
Ingredients:
tortilla chips, sharp cheddar, jack cheese, butter, garlic, crabmeat, shrimp, scallops, heavy cream, garlic powder, parmesan, iceberg lettuce, pickled jalapeno
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Get Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese Recipe from Food Network
Get Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese Recipe from Food Network
Ingredients:
porcini mushrooms, button mushrooms, canola oil, garlic, walnuts, parsley, thyme leaves, olive oil, plus, french bread, fontina cheese
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Get Crab and Prosciutto-Stuffed Peppers Recipe from Food Network
Get Crab and Prosciutto-Stuffed Peppers Recipe from Food Network
Ingredients:
crab meat, cornflakes, prosciutto, mayonnaise, scallions, egg, cayenne pepper, red bell peppers, orange, chicken broth