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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
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Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.
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Banana slices and peanut butter are baked into corn muffins.
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All the flavor of apple pie without the fuss!
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Similar to a pound cake, this is a traditional English sponge cake. Top with a citrus glaze or sprinkle with confectioners' sugar before serving.
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
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These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
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Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
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This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.
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Crackers add a crunchy and salty layer to this easy saltine cracker brittle that is topped with semisweet chocolate chips and almonds.