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Ground beef is slowly simmered with spicy brown mustard and Worcestershire sauce in this toothsome loose meat sandwich.
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
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Slow cooking turns sweetened condensed milk into a sensational caramel-flavored sauce that's popular in Latin American cooking. Combine it with sliced bananas in a graham cracker pie crust and top with whipped cream to enjoy a dreamy dessert.
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Get "Flipped" Pretzel Cookie Bars with Caramel Filled DelightFulls Recipe from Food Network
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Get Semi-freddo Cookies and Cream with Salted Caramel Recipe from Food Network
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Get Mini Chocolate Dipped Caramel Apples with Vanilla Swirls Recipe from Food Network
Ingredients: milk, chocolate, vanilla
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Get Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Recipe from Food Network
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New York City chef April Bloomfield will publish her memoir and cookbook, tentatively titled A Girl and Her Pig, in 2012. It will feature recipes like the following chilled ricotta served over warm apples.
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Everyone gets their own individual dessert using this recipe for Mexican chocolate and salted caramel cake in a mug. The best part is that it is ready in just minutes!
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Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
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Get Flank Steak Stir-Fry Recipe from Food Network