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Get Kebbe Be Sayneyeh Recipe from Food Network
Get Kebbe Be Sayneyeh Recipe from Food Network
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An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
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Get Apple Pie Recipe from Food Network
Get Apple Pie Recipe from Food Network
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Rotini shaped pasta is used in this chicken noodle soup with celery, carrots and an abundance of chicken meat.
Rotini shaped pasta is used in this chicken noodle soup with celery, carrots and an abundance of chicken meat.
Ingredients:
chicken bouillon, rotini, chicken broth, water, celery, onion, carrots, chicken, onion powder
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Get Pickled Okra Recipe from Food Network
Get Pickled Okra Recipe from Food Network
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Get Coconut Milk Rice Pudding Recipe from Food Network
Get Coconut Milk Rice Pudding Recipe from Food Network
Ingredients:
rice, vegetable oil, coconut milk, sugar, butter, saffron, rose water, pistachios, orange peel
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Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
Ingredients:
white rice, water, vegetable oil, turkey kielbasa, onion, carrot, red pepper flakes, chicken broth, lentils, spinach
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This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal.
This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal.
Ingredients:
water, lentils, roma tomato, carrot, onion, cloves, chicken bouillon, cumin, salt, black pepper, coriander
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These crispy-on-the-outside, tender- and moist-on-the-inside sandwich rolls are easy to make and so versatile.
These crispy-on-the-outside, tender- and moist-on-the-inside sandwich rolls are easy to make and so versatile.
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These moist dumplings packed with turkey flavor are easy and fun to make.
These moist dumplings packed with turkey flavor are easy and fun to make.
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This recipe is by Barbara Kafka and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.