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This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
www.allrecipes.com
These crunchy lettuce-wrapped appetizers are packed with fried rice vermicelli fritters, crispy roasted Peking duck, and Chinese mushrooms.
www.delish.com
Make these sweet and spicy chicken tacos for your next taco night.
www.delish.com
You can substitute brown or green lentils for the red in this dish.
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Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
www.delish.com
Using brown rice in sushi is a great way to make the dish a little healthier.
www.allrecipes.com
This Pasta salad is a nutritious and light summer meal or side dish. My 4 yr old loves the veggies in this. I regularly use up grilled leftovers (chicken and veggies) in this salad.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cuban-style Paella: Paella Cubana Recipe from Food Network
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Get Brisket Ragu with Crispy Pasta Recipe from Food Network
www.chowhound.com
Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!