Search Results (5,203 found)
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Get Tartufo Recipe from Food Network
Get Tartufo Recipe from Food Network
Ingredients:
sugar, water, heavy cream, vanilla, salt, chocolate cookies, chocolate, vanilla ice cream, cherries, mint
www.delish.com
Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
Ingredients:
lamb, vegetable oil, onions, garlic, celery rib, dry red wine, ruby port, rosemary, carrots, parsley chervil, lemon
www.allrecipes.com
Buckwheat is simmered until soft, then combined with Kalamata olives, onion, fresh mint, and dill in this delicious gluten-free dish.
Buckwheat is simmered until soft, then combined with Kalamata olives, onion, fresh mint, and dill in this delicious gluten-free dish.
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Get Pork Sliders with Ariane Duarte Recipe from Food Network
Get Pork Sliders with Ariane Duarte Recipe from Food Network
Ingredients:
pork, parsley, scallion, garlic, peaches, olive oil, balsamic vinegar, sugar, shallot, mint leaves, hamburger buns
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Get Ted's Minted White Sangria Cocktail Recipe from Food Network
Get Ted's Minted White Sangria Cocktail Recipe from Food Network
Ingredients:
dry white wine, syrup, orange liqueur, lime, lemon, honeydew melon, water, sugar, tarragon
www.allrecipes.com
Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
Ingredients:
bone, vegetable oil, onion, cloves, chicken broth, cider vinegar, honey, red pepper flakes, mint, slider buns
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, eggplant, vegetable oil, black mustard, wine vinegar, onion, cloves, gingerroot, curry powder, chili pepper, cinnamon, sugar, tamarind pulp, flank steak, white vinegar, olive oil, soy sauce, pineapple, mint leaves
www.allrecipes.com
These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
Ingredients:
vegetable oil, onion, jalapeno peppers, broth, ribeye, rice noodles, flour tortillas, chili, bean sprouts, hoisin sauce, thai basil, cilantro, lime
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Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
Ingredients:
salt, coriander seeds, black peppercorns, lemons, shrimp, tomatillos, red onion, cloves, jalapeno peppers, canola oil, white wine vinegar, honey, horseradish, cilantro leaves
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Get Mexican Poached Eggs Recipe from Food Network
Get Mexican Poached Eggs Recipe from Food Network
Ingredients:
poblano chiles, jalapenos, tomatillos, olive oil, wheat tortilla, onion, cloves, cherry tomatoes, cumin, sugar, water, eggs, queso fresco, cilantro leaves
www.chowhound.com
Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
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Get Sean's Sweet Salsa Recipe from Food Network
Get Sean's Sweet Salsa Recipe from Food Network
Ingredients:
garlic, ginger, spanish onion, lime juice, tangerine, pear, mango, watercress, mint, olive oil