Search Results (19,421 found)
www.delish.com
This boozy milkshake packs some punch.
This boozy milkshake packs some punch.
www.simplyrecipes.com
It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
Ingredients:
refried beans, chipotle, cumin, cheddar, anaheim chiles, avocado, tomato, crema mexicana, black olives
www.chowhound.com
If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
Ingredients:
pork, garlic, cherry tomatoes, cilantro, green onions, jalapenos, cabbage, bean sprouts, lemon grass, lime, bean, curry, beef, water, beef broth, rice noodles, shrimp
www.allrecipes.com
Skip the crust for a low-carb, keto version of a brunch staple - quiche with fresh spinach, mushrooms, and cherry tomatoes.
Skip the crust for a low-carb, keto version of a brunch staple - quiche with fresh spinach, mushrooms, and cherry tomatoes.
Ingredients:
butter, onion, cherry tomatoes, mushrooms, spinach, heavy cream, eggs, salt, black pepper, nutmeg, gouda cheese
cooking.nytimes.com
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
Ingredients:
eggs, milk, heavy cream, flour, hazelnut meal, sugar, salt, vanilla, butter, chocolate, cornstarch, cocoa, egg yolks, brandy, hazelnuts
www.foodnetwork.com
Get Peach Cobbler Ice Cream Cake Recipe from Food Network
Get Peach Cobbler Ice Cream Cake Recipe from Food Network
Ingredients:
sugar, juice, peaches, graham crackers, pecans, butter, vanilla ice cream, cakes, heavy cream, confectioners sugar, vanilla
www.delish.com
Buffalo is the pasta sauce you never knew you needed.
Buffalo is the pasta sauce you never knew you needed.
Ingredients:
ziti, butter, cloves, flour, milk, cream cheese, hot sauce, chicken, chives, white cheddar
www.foodnetwork.com
Get Creamy Polenta with Fricassee of Truffled Mushrooms Recipe from Food Network
Get Creamy Polenta with Fricassee of Truffled Mushrooms Recipe from Food Network
Ingredients:
heavy cream, milk, salt, cornmeal, butter, parmigiano reggiano, chives, olive oil, shallots, wild mushrooms, chicken, truffles, chicken bones, celery, carrot, garlic, onion, dry white wine, tomatoes, rosemary
cooking.nytimes.com
I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is
I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is
Ingredients:
yolks, muscovado sugar, bread crumbs, lemon, salt, amaretto, superfine sugar, walnut, heavy cream
cooking.nytimes.com
Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
www.chowhound.com
This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
Ingredients:
lime juice, rice vinegar, garlic, fish sauce, sugar, salt, olive oil, bok choy, noodles, flank steak, cilantro, peanuts, garnish
