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Get Pork Belly Po' Boy Recipe from Food Network
Get Pork Belly Po' Boy Recipe from Food Network
Ingredients:
pork belly, salt plus, mayonnaise, maple syrup, french baguettes, lettuce, dill pickles
www.delish.com
Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.
Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.
www.allrecipes.com
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
www.allrecipes.com
Baked salmon flavored with a trio of citrus fruits and a splash of champagne is a refreshing and light way to prepare salmon.
Baked salmon flavored with a trio of citrus fruits and a splash of champagne is a refreshing and light way to prepare salmon.
Ingredients:
lemon, blood orange, navel orange, brown sugar, salmon, salt, black pepper, garlic salt, champagne, dill
www.allrecipes.com
Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, traditionally served with couscous or rice.
Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, traditionally served with couscous or rice.
Ingredients:
olive oil, cloves, turmeric, cumin seeds, chicken thighs, white onion, water, saffron threads, lemon, olives, artichoke bottoms, parsley
cooking.nytimes.com
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
Ingredients:
porcini mushrooms, italian sausages, shallots, garlic, bread, rosemary, spinach, egg, bone, salt, black pepper, fennel seeds, olive oil
www.chowhound.com
Try stuffed peppers made with fresh poblanos for a rich and slightly spicy flavor. Chowhound's easy recipe uses black beans, Cotija cheese, scallions, and basmati...
Try stuffed peppers made with fresh poblanos for a rich and slightly spicy flavor. Chowhound's easy recipe uses black beans, Cotija cheese, scallions, and basmati...
Ingredients:
basmati rice, water, salt plus, poblano peppers, black beans, tomatoes, scallions, cotija cheese, sour cream, cilantro, cumin seeds, black pepper
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Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
Ingredients:
flour, sugar, butter, white vinegar, ice, olive oil, yellow onions, swiss chard, cloves, parmesan, eggs, breadcrumbs, sesame seeds
cooking.nytimes.com
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
www.allrecipes.com
This quick and easy no-bake snack mix is perfect for parties or potlucks--just microwave a seasoned oil blend and pour it over the crunchy snacks.
This quick and easy no-bake snack mix is perfect for parties or potlucks--just microwave a seasoned oil blend and pour it over the crunchy snacks.
Ingredients:
vegetable oil, salt, dill weed, cayenne pepper, cheese, savory, pretzels, oyster crackers
www.allrecipes.com
The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They can be made ahead of time and frozen prior to baking.
The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They can be made ahead of time and frozen prior to baking.
www.chowhound.com
The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.
The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.