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Start your day off right!
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The cheesy, crunchy hash browns of our dreams.
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Get Cereal Milk Pudding Recipe from Food Network
cooking.nytimes.com
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen
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A big debate going on now in the food world is: gnudi or gnocchi? Or in English, naked or lumpy. Ever notice how everything sounds better in Italian? ("Gn" is...
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I got inspired to make salmon burgers and they came out great! It always feels good when you can make something new and have it turn out just the way you wanted...
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Glazing the burgers with chili sauce keeps them moist and adds extra flavor.
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With a buttery walnut crust and elegant sliced-pear filling.
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A dense, rich cake made with dates and walnuts, similar to a fruitcake.
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This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
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Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup.
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This recipe makes traditional crab cakes. Enjoy!