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cooking.nytimes.com
This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.
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These candy coated walnuts are easy to make when you need a quick snack or gift. Walnuts are coated in egg whites, sugar and butter, and baked.
Ingredients: egg whites, sugar, butter, walnut
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Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.
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Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.
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Cinnamon and sugared walnuts are a tasty snack by themselves and are great for topping salads and crepes.
Ingredients: egg white, water, walnut, sugar, cinnamon, salt
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
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A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.
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Flourless chocolate cookies can be made quite simply with this recipe calling for egg whites, chocolate chips, cocoa powder, and egg whites.