Search Results (16,709 found)
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Use up the last of summer's zucchini in this easy whole wheat muffin recipe with a touch of pumpkin pie spice to welcome the fall season.
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Chef John's tender, flaky pastry is perfect for tarts, pies, or hand pies. His secret is frozen butter cubes, ice water--and a food processor.
Ingredients: pie dough, flour, butter, sugar, salt, water
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A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.
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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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This easy fried white fish takes only minutes to prepare and will please even the pickiest of eaters.
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A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor.
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This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare.
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Do not let your bread machine take all the credit for this robust, chewy bread. After all, you did find the recipe!
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This recipe for chocolate graham crackers is from one of our favorite local chocolatiers.
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Chef John thinks it's way more fun to make your own phyllo dough sheets instead of buying them--and here he shows you how.
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Whole wheat pita bread. In Egypt, we use it with everything. It's always on the table and is baked fresh every day in millions of bakeries all over the country...
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A different take on beef brisket.If you have difficulty obtaining a plain beef brisket; you can substitute with a Corned Beef Brisket