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Get Tomato and Eggplant Tian Recipe from Food Network
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Get Saffron Roasted Vegetable Couscous Recipe from Food Network
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This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh curry leaf adds fragrance and flavor.
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A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese.
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Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.
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Diced strawberries add an unexpected sweetness to this toasted Italian bread salad. Perfect for a summer day.
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This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Healthy Farro Fried "Rice" Recipe from Food Network
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
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Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
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Get Huggy Buggy Bread Pudding Recipe from Food Network