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A crisp fruit salad with tart green apples, red grapes, celery and walnuts tossed in a light fruity yogurt.
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Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
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This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.
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Scandinavians warm chilly nights around Christmastime and after skiing with steaming glasses or cups of glogg, a spiced, red wine-based hot punch seasoned with cinnamon sticks and whole cloves.
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This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
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Flavored with maple syrup, red pepper flakes, and candied orange zest, and cooked to a nice jammy consistency that’s great for spreading on biscuits.
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A little recipe I came up with when I had some cranberries left over from Thanksgiving.
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This stuffing also makes an excellent and flavorful side dish.
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Get Spiced Mocha Lassi Recipe from Food Network
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Get Orange-Cinnamon Rice Pudding Recipe from Food Network
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Get Carnitas Recipe from Food Network
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The geniuses at my favorite bar The Argus, had this on special last night. You can use any type of berries for the puree. Easy to batch and great for summer...