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Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
cooking.nytimes.com
White beans and pesto or pistou (pesto without the pine nuts) always make a nice marriage Thin the pistou with a little extra olive oil so that you can drizzle it over the rich-tasting purée.
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My Aunt Joyce taught my mother how to make this and she taught me.
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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
www.delish.com
This delectable, free-form tart requires no fancy cutting or shaping of dough, but still looks elegant. Full of green spring vegetables and topped with nutty Gruyère cheese, this pastry is the perfect dish to serve at your next gathering.
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Get Pot Au Feu Recipe from Food Network
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Lemon meringue pie is a common favorite. The refreshing flavor of lemon mixed with the airy meringue certainly satisfies.
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This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.
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Get Couscous Recipe from Food Network
Ingredients: couscous, chicken stock, butter
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Blueberries and Lavender Its blueberry season and this is a different and delicious variation
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Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
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A simple tuna dish simmered with onion and garlic flavors.