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This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
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If you love pesto, you’ll adore this after-dinner liqueur.
Ingredients: basil leaves, everclear, syrup
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Get Roasted Cherry Tomatoes Recipe from Food Network
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In adapting this recipe from executive chef Shea Gallante at Cru in New York City, F&Ws Marcia Kiesel traded a labor-intensive fresh pasta for premade wonton wrappers and was thrilled with the results.
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An unexpected riff on one of our favorite vegetables.
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Indonesia is believed to be the Home of Sate-according to Wikipedia (and so do many Indonesians out there) . I totally agree. Each province definitely has a different...
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Bill Telepans fresh free-form ravioli are filled with broccoli and cheese, then boiled and baked until crisp at the edges.
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This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
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Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option.
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Fresh ginger gives this quick soup terrific flavor.
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My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.