Search Results (2,877 found)
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Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
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The perfect cocktail at the end of a long day; the Pick Me Up never disappoints.
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Get Vegan Scalloped Potatoes Recipe from Food Network
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Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
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Get Cajun Brined Turkey-Two Ways Recipe from Food Network
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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
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Get Sausage-and-Vegetable Stew Recipe from Food Network
cooking.nytimes.com
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
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This Italian Perfume tastes as good as it smells; simply divine.
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Get Risotto with Clams Recipe from Food Network
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Get Grilled Shrimp Skewers with Cilantro-Mint Chutney Recipe from Food Network