Search Results (3,139 found)
V-Tol Veal Ham and Egg Pie
V-Tol Veal Ham and Egg Pie
www.foodnetwork.com
Get V-Tol Veal Ham and Egg Pie Recipe from Food Network
Ingredients: water, lard, flour, salt, veal, ham, parsley, mixed herbs, gelatin, sherry, hardboiled eggs
How to Make a Boston Cream Pie
How to Make a Boston Cream Pie
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Whip up an American classic: Boston cream pie from Food Network Magazine.
Ingredients: cake, dumplings, vinegar, carrot
Key Lime Pie with Chocolate-Almond Crust
Key Lime Pie with Chocolate-Almond Crust
www.delish.com
"I've learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime zest," says teen blogger and dessert aficionado, Elissa Bernstein.
Ingredients: butter, almonds, graham cracker crumbs, eggs, lime, lime juice, condensed milk, sugar, heavy cream, sour cream
Ice Cream Pie with Easy Caramel Sauce
Ice Cream Pie with Easy Caramel Sauce
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Ingredients: graham crackers, butter, vanilla ice cream, pecans, peanut butter, chocolate, brown sugar, half and half, vanilla
Fried Ginger-Blueberry Pie with Lemon Cream
Fried Ginger-Blueberry Pie with Lemon Cream
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Ingredients: butter, ginger, blueberries, sugar, lemons, cornstarch, egg roll, whipped cream
Key Lime Pie Jell-O® Shots
Key Lime Pie Jell-O® Shots
www.allrecipes.com
After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
Ingredients: graham crackers, butter, sugar, gelatin, water, vodka, heavy whipping cream
Banana Cheesecake with Banana Cream Pie Topping
Banana Cheesecake with Banana Cream Pie Topping
www.allrecipes.com
This simple recipe is a hybrid of banana cheesecake and banana cream pie all rolled into one dessert!
Ingredients: chocolate, butter, cream cheese, sugar, eggs, banana, vanilla, milk, vanilla pudding, fat
Shrimp Salad
Shrimp Salad
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Ingredients: plus, lemon, shrimp, mayonnaise, dijon mustard, white wine vinegar, black pepper, dill, red onion, celery
Gérard’s Mustard Tart Recipe
Gérard’s Mustard Tart Recipe
cooking.nytimes.com
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijon’s two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as “à l’ancienne.” You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
Ingredients: carrots, leeks, rosemary, eggs, heavy cream, dijon mustard, mustard, dough
Potato Pizza
Potato Pizza
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Ingredients: potatoes, pizza, tomato sauce, onions, basil leaves, rosemary, mozzarella cheese, red pepper flakes, olives
Risotto ai Frutti di Mare
Risotto ai Frutti di Mare
www.allrecipes.com
This seafood risotto with mussels, clams, and shrimp is a classic, flavorful Italian dish you can serve at casual or formal dinner parties.
Ingredients: mussels, clams, shrimp, water, tomato, onion, carrot, celery, olive oil, arborio rice, white wine, cloves, parsley
Baked Mussels with Pepperoni Rice Recipe
Baked Mussels with Pepperoni Rice Recipe
www.chowhound.com
A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
Ingredients: cloves, olive oil, parsley, mussels, white wine, anchovy, oregano, yellow onion, garlic, rice, mussel