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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
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This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.
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Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
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Get Vanilla Gelato with Cherry Compote Recipe from Food Network
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Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
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A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
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An easy recipe for baked macaroni and cheese made with cheddar and Gouda cheese and baked with a crispy panko breadcrumb topping.
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Get Spinach and Cheese Pillows Recipe from Food Network
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This dense, gluten-free cassava cake made with coconut milk, sweetened condensed milk, and macapuno is an easy-to-make Filipino treat.
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These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
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Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
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Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.