Search Results (12,172 found)
www.allrecipes.com
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
Ingredients:
lemon juice, onion, white vinegar, water, brown sugar, mustard, black pepper, salt, cayenne pepper, vegetable oil, ketchup, worcestershire sauce, flavoring
www.allrecipes.com
Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
Ingredients:
chicken breast, vegetable oil, onion, garlic, chicken broth, masa harina, water, enchilada sauce, cheddar cheese, salt, chili powder, cumin
www.allrecipes.com
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
Ingredients:
water, salt, black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, salad dressing, rump roast
cooking.nytimes.com
White beans and pesto or pistou (pesto without the pine nuts) always make a nice marriage Thin the pistou with a little extra olive oil so that you can drizzle it over the rich-tasting purée.
White beans and pesto or pistou (pesto without the pine nuts) always make a nice marriage Thin the pistou with a little extra olive oil so that you can drizzle it over the rich-tasting purée.
www.allrecipes.com
My Aunt Joyce taught my mother how to make this and she taught me.
My Aunt Joyce taught my mother how to make this and she taught me.
www.allrecipes.com
Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
Ingredients:
white rice, shiitake mushrooms, water, turkey carcass, soy sauce, cloves, turnip, ginger, bean, black pepper, peanuts
www.delish.com
This delectable, free-form tart requires no fancy cutting or shaping of dough, but still looks elegant. Full of green spring vegetables and topped with nutty Gruyère cheese, this pastry is the perfect dish to serve at your next gathering.
This delectable, free-form tart requires no fancy cutting or shaping of dough, but still looks elegant. Full of green spring vegetables and topped with nutty Gruyère cheese, this pastry is the perfect dish to serve at your next gathering.
www.foodnetwork.com
Get Pot Au Feu Recipe from Food Network
Get Pot Au Feu Recipe from Food Network
www.delish.com
Lemon meringue pie is a common favorite. The refreshing flavor of lemon mixed with the airy meringue certainly satisfies.
Lemon meringue pie is a common favorite. The refreshing flavor of lemon mixed with the airy meringue certainly satisfies.
Ingredients:
corn starch, superfine sugar, lemon juice, water, lemon rind, butter, eggs, flour, powdered sugar, egg yolk
www.allrecipes.com
This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.
This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.
www.foodnetwork.com
Get Couscous Recipe from Food Network
Get Couscous Recipe from Food Network
www.chowhound.com
Blueberries and Lavender Its blueberry season and this is a different and delicious variation
Blueberries and Lavender Its blueberry season and this is a different and delicious variation