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Quick Savory Grilled Peaches
Quick Savory Grilled Peaches
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Grilled peaches are given a slightly savory treatment to make an excellent summertime side dish. Serve as an appetizer or atop a salad.
Ingredients: olive oil, basil, thyme, peaches
Warm Brie and Pear Tartlets
Warm Brie and Pear Tartlets
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Fill prepared mini tart shells with Brie cheese, pear, and thyme for a great sweet and savory party appetizer your guests will love.
Ingredients: brie cheese, pear, thyme, honey
Root Vegetable Gratin Recipe
Root Vegetable Gratin Recipe
cooking.nytimes.com
Use turnips, rutabagas, kohlrabi or a mix of these vegetables in this delicate winter gratin.
Ingredients: turnips, thyme leaves, cheese, milk
Mango-Bacon-Butternut Squash Hash
Mango-Bacon-Butternut Squash Hash
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A Paleo-friendly hash is made from a mixture of bacon, butternut squash, and mango.
Ingredients: bacon, butternut squash, thyme, mango
Brick Chicken
Brick Chicken
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Ingredients: chicken, olive oil, butter, thyme
Shrub
Shrub
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Make shrub using the cold-process method to reach a perfect harmony between tart and sweet; this one combines blackberries, sage, and thyme.
Ingredients: sugar, thyme, sage, white vinegar
Skillet Potatoes
Skillet Potatoes
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Ingredients: butter, cloves, russet, thyme leaves
Roast Chicken with Radishes
Roast Chicken with Radishes
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Ingredients: roasting chicken, lemon, thyme, butter
Ricotta with Roasted Cherry Tomatoes on Crostini
Ricotta with Roasted Cherry Tomatoes on Crostini
www.delish.com
Regular ricotta works well in this crostini recipe, but smoked ricotta is more flavorful.
Ingredients: cocktails, alcohol, soups, chocolate, thyme
Sous Vide Duck Breast
Sous Vide Duck Breast
www.allrecipes.com
With this simple stovetop technique, you can cook an unbelievable duck breast at home.
Ingredients: duck, thyme leaves, vegetable oil
Roasted Porchetta
Roasted Porchetta
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Ingredients: fennel seeds, black peppercorns, thyme, salt, brown sugar, pork belly, nutmeg, cloves
Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese
Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese
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Ingredients: olive oil, bacon, spanish onion, carrot, cloves, water, dry red wine, lentils, bay leaf, thyme, broccoli rabe, pecorino romano, veal, mixed peppercorns, shallot, dry white wine, chicken stock, butter, rosemary