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Get Tomato and Bocconcini Caprese Recipe from Food Network
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Get Tomato Feta Pasta Salad Recipe from Food Network
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This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
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Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
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Hungary is well known for its goulash, but not everyone knows exactly how it is made, well here it is, in all its glory. An easy dish made in one pot, packed...
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The Indian classic of spiced spinach made with tofu and yogurt.
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Get Mexican Macaroni Salad Recipe from Food Network
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Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
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In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender.
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This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.