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Bartlett pear pie makes a delightful addition to the dessert table during the holiday season and is a great way to incorporate seasonal fruit.
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This dressed-up macaroni salad has mad flavor.
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Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.
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Spaghetti squash seasoned with chili powder and lime is combined with black beans for a delicious, low-fat alternative to beef tacos.
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This easy riff on classic lasagna skips the lengthy bake time.
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Get Southwestern Pasta Salad Recipe from Food Network
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Get Jill's Basic Potato Tart Recipe from Food Network
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Creamy ricotta cheese sits between layers of roasted eggplant in this cheesy, spicy vegetarian dish for two.
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Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.
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A recipe for slightly sweet and spicy grilled chicken wings that go great with beer.
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You'll want to eat this filling with or without the tortilla.
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This recipe for kale cooked with orange juice, onion, and garlic makes an easy vegetable side dish to feed a crowd.