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Lemon pound cake makes a refreshing stand-in for basic biscuits in this strawberry shortcake recipe using a blend of sweetened heavy cream and yogurt as a tangy topping.
Lemon pound cake makes a refreshing stand-in for basic biscuits in this strawberry shortcake recipe using a blend of sweetened heavy cream and yogurt as a tangy topping.
Ingredients:
cake flour, salt, butter, sugar, lemon, lemon juice, vanilla, eggs, strawberries, yogurt, heavy cream
www.foodnetwork.com
Get Reuben Dip Recipe from Food Network
Get Reuben Dip Recipe from Food Network
Ingredients:
cream cheese, mayonnaise, ketchup, horseradish, relish, swiss cheese, corned beef, sauerkraut, chives
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Get Exotic Fruit Dessert Pizza Recipe from Food Network
Get Exotic Fruit Dessert Pizza Recipe from Food Network
Ingredients:
mascarpone, sour cream, cinnamon, zest, pizza dough, mango, peach, pineapple, canola oil, juice, sugar, jalapeno, brandy
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This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
Ingredients:
beef sirloin, soy sauce, wine, sugar, ginger, cloves, brown sugar, kiwi, onion, spring onions, sesame oil, vegetable oil
www.foodnetwork.com
Get Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe from Food Network
Get Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe from Food Network
Ingredients:
strawberries, baby arugula, parmesan cheese, dijon mustard, sugar, lime juice, orange juice, olive oil
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Get Herb Coeur A La Creme Recipe from Food Network
Get Herb Coeur A La Creme Recipe from Food Network
Ingredients:
cream cheese, heavy cream, scallions, dill, chives, lemon, lemon juice, salt, black pepper
www.chowhound.com
A simple mix of fruit and cream dating back to 16th-century England.
A simple mix of fruit and cream dating back to 16th-century England.
www.delish.com
Freshen up your hump day with a juicy bone-in pork chop topped with a simple slaw.
Freshen up your hump day with a juicy bone-in pork chop topped with a simple slaw.
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A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time.
A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time.
Ingredients:
potatoes, onions, ham, celery, kernel corn, margarine, chicken bouillon, evaporated milk
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butternut squash, butter, olive oil, onion, green pepper, paprika, baharat, bulgur, sumac, parsley
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A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, strawberries and blueberries.
A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, strawberries and blueberries.
Ingredients:
strawberries, sugar, heavy cream, chocolate pudding, lemon yogurt, coconut, cakes, blueberries
www.allrecipes.com
Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
Ingredients:
rolled oats, whole wheat flour, wheat, cinnamon, beaten egg, applesauce, honey, brown sugar, vegetable oil, sunflower seeds, walnuts, mixed fruit