Search Results (46,914 found)
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Your takeout fave, lightened up for Meatless Monday.
Your takeout fave, lightened up for Meatless Monday.
Ingredients:
soy sauce, oyster sauce, dry sherry, sugar, sesame oil, black pepper, chow mein, olive oil, onion, carrot, snow peas, baby corn, savoy cabbage
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Get Pork Schnitzel with Cheesy Potatoes Recipe from Food Network
Get Pork Schnitzel with Cheesy Potatoes Recipe from Food Network
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This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.
This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.
Ingredients:
amaretti cookies, graham crackers, salt, butter, gelatin, heavy cream, cream cheese, ricotta cheese, sugar, mascarpone cheese, lemon juice, honey, rosemary, apricots
cooking.nytimes.com
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
Ingredients:
garlic, soy sauce, chile, lime juice, pasilla chile, dijon mustard, cumin, black pepper, salt, bone, cilantro leaves, feta cheese, oregano, honey, olive oil
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Get Achiote Marinated Pork Loin with Pulled Pork "Tamales" Hoisin-Key Lime Syrup Recipe from Food Network
Get Achiote Marinated Pork Loin with Pulled Pork "Tamales" Hoisin-Key Lime Syrup Recipe from Food Network
Ingredients:
pork, sugar, salt, black peppercorns, water, thyme, garlic, red wine, canola oil, cumin, coriander, ancho chile, black pepper, onions, soy sauce, chipotle puree, bay leaves, sushi rice, peppers, scallions, cilantro, banana, shallots, ginger, hoisin, lime juice, white pepper
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Get Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup Recipe from Food Network
Get Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup Recipe from Food Network
Ingredients:
butter, flour, sugar, brown sugar, cinnamon, nutmeg, baking powder, baking soda, salt, buttermilk, vanilla, eggs, apple, lemon, gala apple, apple juice, smith apple
www.allrecipes.com
This is a variation of yummy no-knead artisan bread with whole wheat and sorghum flour baked in a Dutch oven, which creates a great crust.
This is a variation of yummy no-knead artisan bread with whole wheat and sorghum flour baked in a Dutch oven, which creates a great crust.
www.allrecipes.com
This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
www.allrecipes.com
These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated.
These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated.
www.allrecipes.com
Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. It's well worth the effort!
Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. It's well worth the effort!
www.allrecipes.com
Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian).
Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian).
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Get Croissant Recipe from Food Network
Get Croissant Recipe from Food Network