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An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika.
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In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.
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Get Tomato and Truffle Popcorn Soup Shooters Recipe from Food Network
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Get Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche Recipe from Food Network
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Get Spicy Black-Eyed Pea Salad Recipe from Food Network
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This white bean dish isn’t shy when it comes to garlic It’s used in the pot along with the simmering beans, and also fried in olive oil as a crunchy, pungent garnish As a contrast, the broccoli rabe and red onion get very sweet when you sauté them slowly until they are browned and caramelized
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Get Excellent Meatballs Recipe from Food Network
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Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
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Get Absolutely Fabulous Frise-Easy Salad Recipe from Food Network
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Get Beef and Cheddar Casserole Recipe from Food Network
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This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.