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Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
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A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.
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Get Brown Sugar Strawberry Shortcakes Recipe from Food Network
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Our Slim Mints recipe is a rich version of the Girl Scout cookie classic.
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Get Cauliflower Spaghetti Alfredo with Shrimp Recipe from Food Network
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Get Celestial Chocolate Chunk Recipe from Food Network
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Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.
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This recipe is by Mark Bittman and takes 20 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ranch dressing helps crushed cheese-flavored crackers adhere to tender chunks of chicken breast in this kid-pleasing dish.
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A cheesy mixture of sauteed mushrooms, spinach, cream cheese, and garlic makes a delicious filling for these baked chicken breast rolls.
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A Mediterranean-inspired spread made with grilled red peppers, eggplant, and olive oil is quick and easy to prepare. It can be used as a dip, a topping for fish, or a sauce for pasta.
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American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.