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cooking.nytimes.com
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternell’s excellent home-cooking manifesto, “Twelve Recipes,” published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
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An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
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How to make authentic bolognese sauce, the right way.
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Get Bananas Foster Bread Recipe from Food Network
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Get Quinoa and Purple Potato Salad Recipe from Food Network
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Get Skillet Pork and Peppers Recipe from Food Network
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Get Breaded Pork Chops with Warm Apple-Cabbage Slaw Recipe from Food Network
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Get Chile-Rubbed Grilled Chicken With Salsa Recipe from Food Network
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Get Parsley Salad with Toasted Almonds and Lemon Recipe from Food Network
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A marinated and grilled pork tenderloin recipe with grilled pineapple and red peppers.
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Get Vermont Chicken Pie Recipe from Food Network
cooking.nytimes.com
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture