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If you have ever eaten a caprese salad and wished that you could linger with it longer, that there were more tomatoes to spear with your fork, or more milky slices of cheese on the plate, then this is the dish for you Best at the height of tomato season, it embellishes on the classic caprese, taking its five simple elements — mozzarella, tomatoes, basil, salt and olive oil — and adding roasted peppers, caperberries (or capers), olive and prosciutto The result is a luscious lunch or light dinner that will make your dining companions swoon
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Olive bread crostini with red pepper spread is a quick and easy appetizer to put together for dinner parties or casual get-togethers.
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Get Prime Rib with Red Wine-Thyme Butter Sauce Recipe from Food Network
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Green beans are simmered with a spicy beef and tomato sauce in this recipe.
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The blueberry and cherry filling is blue or red candies, and the frosting is tinted to look like a lattice crust.
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Get Quercyan Apple Cake Recipe from Food Network
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Forget the crackers. All hot dips need a biscuit wreath.
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A gingery treat that’s even better when you add whiskey.
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Get Enchiladas Suizas Recipe from Food Network
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Get The Lux Quesadilla Recipe from Food Network
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This tangy and delicious cold salad it based on carrot, onion, and green bell pepper tossed in a dressing made with condensed tomato soup.
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Use a spiral slicer to turn zucchini into "noodles" to be used in this buttery shrimp dish with tomatoes in a garlicky white wine sauce.