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Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.
Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.
Ingredients:
corn tortillas, olive oil, red onion, garlic, beef, salt, black pepper, tomato paste, red pepper flakes, oregano, tomato sauce, cilantro, scallions, lettuce, cheddar cheese, sour cream
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Get Special Turtle Cake Recipe from Food Network
Get Special Turtle Cake Recipe from Food Network
Ingredients:
eggs, canola oil, buttermilk, vanilla, sugar, flour, cocoa, baking soda, baking powder, salt, egg whites, butter, heavy cream, dark chocolate, cayenne, pecans
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Get Tuna Noodle Casserole with Potato Chip Topping Recipe from Food Network
Get Tuna Noodle Casserole with Potato Chip Topping Recipe from Food Network
Ingredients:
butter, onion, cremini mushrooms, flour, milk, chicken broth, pasta, italian tuna, parsley, white cheddar, potato chips
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Get Tres Leches Cake with Dulce de Leche Frosting Recipe from Food Network
Get Tres Leches Cake with Dulce de Leche Frosting Recipe from Food Network
Ingredients:
eggs, cream of tartar, sugar, vanilla, flour, baking powder, salt, condensed milk, evaporated milk, heavy cream, egg whites, dulce de leche
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The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
Ingredients:
allspice, black peppercorns, cumin seeds, cinnamon, cloves, paprika, chipotle, ancho chile, salt, sugar, bone, poblano, lime juice, egg yolk, serrano, cilantro leaves, vegetable oil
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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
Ingredients:
water, red wine vinegar, black peppercorns, bay leaves, plus, thyme, carrot, poblano chile, red bell pepper, bell pepper, jalapeno chiles, olive oil, black pepper
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Chef Donald Link uses a mixture of apples for this cobbler Granny Smith, Black Arkansas and Golden Delicious. The combination of tart apples mixed with sweet is the key.
Chef Donald Link uses a mixture of apples for this cobbler Granny Smith, Black Arkansas and Golden Delicious. The combination of tart apples mixed with sweet is the key.
Ingredients:
apples, smith apples, lemon, sugar, butter, heavy whipping cream, bourbon, flour, baking powder, baking soda, salt, buttermilk, brown sugar, cinnamon
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Get Fisherman's Seafood Stew Recipe from Food Network
Get Fisherman's Seafood Stew Recipe from Food Network
Ingredients:
olive oil, onions, celery, garlic, white wine, parsley flakes, red pepper flakes, thyme leaves, salt, pepper, heavy cream, cod, mahi mahi, shrimp, bay scallops
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No Description
No Description
Ingredients:
olive oil, sweet potatoes, bacon, onion, garlic, chicken stock, corn kernels, shrimp, salt, hot pepper sauce, black pepper, thyme leaves, dill, sour cream
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This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
Ingredients:
cooking oil, scallions, cloves, ginger, soy sauce, red pepper flakes, water, chicken broth, carrots, salt, bok choy, lemon, lemon juice, vermicelli, sesame oil
cooking.nytimes.com
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
Ingredients:
sourdough bread, olive oil, egg yolk, neutral oil, lemon juice, anchovy, garlic, white wine vinegar, parmesan, worcestershire sauce
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Get Coffee-Rubbed Fish Tacos Recipe from Food Network
Get Coffee-Rubbed Fish Tacos Recipe from Food Network
Ingredients:
avocado, lime, sour cream, hot sauce, coriander, cumin, chili powder, garlic powder, salt, coffee beans, brown sugar, cornmeal, eggs, cabbage, vegetable oil, cod, corn tortillas