Search Results (3,312 found)
www.allrecipes.com
Whether you're counting calories or not, using turkey-style bacon and less blue cheese is a simple way to reduce the calories and fat in this classic main course salad. Topped off with a refreshing avocado dressing, this salad is sure to please!
Whether you're counting calories or not, using turkey-style bacon and less blue cheese is a simple way to reduce the calories and fat in this classic main course salad. Topped off with a refreshing avocado dressing, this salad is sure to please!
www.delish.com
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
Ingredients:
lager, ribs, carrots, celery ribs, onion, bacon fat, cloves, ginger, orange juice, ketchup, cider vinegar, brown sugar, brewed coffee, sambal oelek, molasses, tamarind concentrate, dijon mustard, worcestershire sauce
www.chowhound.com
A Southern spicy shrimp and white cheddar grits.
A Southern spicy shrimp and white cheddar grits.
Ingredients:
butter, milk, salt, hot sauce, garlic, white grits, cheddar cheese, smoked bacon, onion, shrimp, tomatoes, adobo sauce, chicken broth, red pepper flakes, green onions
www.delish.com
The classic sandwich becomes an even easier-to-eat finger food.
The classic sandwich becomes an even easier-to-eat finger food.
Ingredients:
deli turkey, sharp cheddar, mayonnaise, dijon mustard, iceberg lettuce, cherry tomatoes, avocado, bacon
www.allrecipes.com
All the fixings for twice baked potatoes are layered casserole-style and baked into a decadent side dish for potlucks or brunches.
All the fixings for twice baked potatoes are layered casserole-style and baked into a decadent side dish for potlucks or brunches.
Ingredients:
potatoes, bacon, sour cream, mozzarella cheese, cheddar cheese, salt, black pepper, green onions
www.foodnetwork.com
Get "Born to Run" Sweet Breakfast Hand Pies Recipe from Food Network
Get "Born to Run" Sweet Breakfast Hand Pies Recipe from Food Network
Ingredients:
peanut butter, peanuts, bacon, bananas, pizza dough, dulce de leche, egg, turbinado sugar
www.foodnetwork.com
Get Egg-and-Kimchi Rice Bowls Recipe from Food Network
Get Egg-and-Kimchi Rice Bowls Recipe from Food Network
Ingredients:
kimchi, wine vinegar, brown rice, bacon, vegetable oil, eggs, avocado, scallions, sesame oil
www.foodnetwork.com
Get 8 Shots of Honey Bourbon BLT's, Please...on Me Recipe from Food Network
Get 8 Shots of Honey Bourbon BLT's, Please...on Me Recipe from Food Network
Ingredients:
kentucky bourbon, olive oil, balsamic vinegar, honey, cherry tomatoes, bacon, bread, iceberg lettuce
www.allrecipes.com
An easy dip with the delicious taste of a BLT is ready almost instantly. Just mix the simple ingredients and serve. Refrigerate overnight for even better flavor.
An easy dip with the delicious taste of a BLT is ready almost instantly. Just mix the simple ingredients and serve. Refrigerate overnight for even better flavor.
www.chowhound.com
Drink it with a glass of Montepulciano D' Abbruzzo.
Drink it with a glass of Montepulciano D' Abbruzzo.
www.chowhound.com
I love sauerkraut, but a lot of it — canned or bagged — tastes like it's packed in battery acid. The flavor of the kraut itself may be good, but the...
I love sauerkraut, but a lot of it — canned or bagged — tastes like it's packed in battery acid. The flavor of the kraut itself may be good, but the...
www.foodnetwork.com
Get Sausage Stuffed Quail Recipe from Food Network
Get Sausage Stuffed Quail Recipe from Food Network
Ingredients:
bacon, port wine, chicken stock, baby arugula, fennel bulb, onion, fennel sausage, breadcrumbs, parmigiano, egg, italian parsley, quail