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These bakery-style cookies are made better and healthier with the addition of blueberries, dried cranberries, and substituting some yogurt for butter.
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Twist them apart, dunk them in milk, or eat them whole. There isn't one right way to eat these cookies as long as they get eaten.
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After I tasted Compost Cookies in New York last winter, I wanted to recreate them at home. Thing is, the only recipes floating around are versions of the recipe...
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Get Death By Chocolate: Assemble Death By Chocolate Recipe from Food Network
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Because the cookies are easier to grind when they're brittle, this recipe calls for crisp ones.
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Make a small batch of fresh, tasty wheat tortillas with this easy-to-follow recipe.
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Use as you would a baking mix. The possibilities are endless!
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Dense, moist, chewy brownies filled with nuts and dried fruit.
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Get Chocolate Cupcakes and Peanut Butter Icing Recipe from Food Network
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A rich recipe for moist chocolate–peanut butter Bundt cake. The cake is finished with a bittersweet chocolate glaze and roasted peanuts.
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Get Chocolate Cupcakes and Peanut Butter Icing Recipe from Food Network