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Saltimbocca di Pollo alla Romana, chicken stuffed with prosciutto and sage, is a quick and easy Italian meal that requires just a few ingredients.
Saltimbocca di Pollo alla Romana, chicken stuffed with prosciutto and sage, is a quick and easy Italian meal that requires just a few ingredients.
www.delish.com
Ajvar is a red pepper and eggplant relish.
Ajvar is a red pepper and eggplant relish.
Ingredients:
cauliflower, olive oil, anchovy, garlic, lemon juice, red wine vinegar, parsley, pine nuts
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Get Mozzarella-Stuffed Tomatoes Recipe from Food Network
Get Mozzarella-Stuffed Tomatoes Recipe from Food Network
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Get Pasta with Bacon and Tomatoes Recipe from Food Network
Get Pasta with Bacon and Tomatoes Recipe from Food Network
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Get Prosciutto-Wrapped Crostini with Melon Salsa Crudo Recipe from Food Network
Get Prosciutto-Wrapped Crostini with Melon Salsa Crudo Recipe from Food Network
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Get Tikin-Xik Fish Recipe from Food Network
Get Tikin-Xik Fish Recipe from Food Network
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Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken stew in the evening. This dish combines chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.
Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken stew in the evening. This dish combines chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.
Ingredients:
onion, cloves, green bell pepper, potatoes, tomato sauce, dry white wine, cumin, sage, chicken
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Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the turkey. Butter under the breast skin keeps the meat juicy while the skin bakes crisp and brown.
Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the turkey. Butter under the breast skin keeps the meat juicy while the skin bakes crisp and brown.
Ingredients:
turkey, butter, baby carrots, onions, celery, garlic, thyme, sage, bay leaves, chardonnay
cooking.nytimes.com
Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie
Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie
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Get Potato-Crusted Halibut Recipe from Food Network
Get Potato-Crusted Halibut Recipe from Food Network