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Orange zest gives this moist zucchini cake a burst of citrus flavor, while dried fruit and poppy seeds add sweetness and a pleasing texture.
Orange zest gives this moist zucchini cake a burst of citrus flavor, while dried fruit and poppy seeds add sweetness and a pleasing texture.
Ingredients:
confectioners sugar, orange juice
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A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.
A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.
Ingredients:
sugar, butter, egg, sour cream, vanilla, flour, baking soda, baking powder, cream cheese, pecans, brown sugar
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This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Ingredients:
sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, water
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A luscious, tender cake that goes well with many different types of fillings and frostings.
A luscious, tender cake that goes well with many different types of fillings and frostings.
Ingredients:
cake flour, baking powder, salt, eggs, vanilla, sugar, heavy whipping cream, brandy, confectioners sugar, strawberries
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Those of us familiar with the famous Viennese Sacher Torte can now make an easy facsimile. Maybe not as rich, but just as tasty!
Those of us familiar with the famous Viennese Sacher Torte can now make an easy facsimile. Maybe not as rich, but just as tasty!
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You will need a springerle rolling pin (imprinted with different designs) for these cookies.
You will need a springerle rolling pin (imprinted with different designs) for these cookies.
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These cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless!
These cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless!
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Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
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This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.
This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.
www.allrecipes.com
A light and sweet trifle, made with angel food cake, whipped topping, and colorful fruits, is just right for an easy, summery dessert. Vary the colors of fruits and berries for different holidays.
A light and sweet trifle, made with angel food cake, whipped topping, and colorful fruits, is just right for an easy, summery dessert. Vary the colors of fruits and berries for different holidays.
www.chowhound.com
Delve into the world of tea with The Tea Deck. This set of 50 cards is equipped with nearly everything you need to know about green, black, white, oolong and...
Delve into the world of tea with The Tea Deck. This set of 50 cards is equipped with nearly everything you need to know about green, black, white, oolong and...
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Get Maple-Pecan Cookies Recipe from Food Network
Get Maple-Pecan Cookies Recipe from Food Network