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A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
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Get Chili Mac Recipe from Food Network
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Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
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A rich roasted banana split recipe with homemade frozen yogurt and hot fudge sauce.
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This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread
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In a recent interview, Cyril Neville of the famous Neville Brothers spoke of his relocation to Texas from his beloved New Orleans. He called his new music "chumbo...
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An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
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Get Brian's Fudgy Gooey Brownies Recipe from Food Network
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This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices.
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.