Search Results (14,223 found)
www.chowhound.com
This is my great-great grandmother's Solvak Easter bread recipe. From Mrs. Anna Haschak. Appeared in the Sacred Heart Byzantine Catholic Church Cookbook in Livonia...
www.allrecipes.com
Making your own beer at home is a great hobby for the beer enthusiast. This recipe makes enough for a party, or just keep to you supplied with delicious pale ale of excellent quality.
Ingredients: water, malt, hops, yeast, sugar
www.allrecipes.com
Spice up regular tomato soup with cumin, ginger, cinnamon, and coconut milk.
www.allrecipes.com
Macadamia nut brittle with dried blueberries may be something you've never had before; if so, you are in for a salty-sweet, crunchy treat.
www.allrecipes.com
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee.
www.allrecipes.com
A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy.
www.allrecipes.com
This banana pudding recipe is protein- and fiber-rich, thanks to the quinoa. Lightly sweetened with honey, it's an excellent energizer.
www.allrecipes.com
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
www.allrecipes.com
Made with a date-walnut base, this paleo raw carrot cake is topped with a silky cashew coconut icing, frozen, and sliced into cake bites.
www.allrecipes.com
A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!
www.foodnetwork.com
Get Ice Cream Flowerpots with Worms Recipe from Food Network
www.allrecipes.com
Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.